Dry salami
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Technical characteristics
- BrandMalina Lux
- Country of manufactureRomania
Description
Product overview:
Meat: pork + beef
Storage: 4-8 ° C, humidity 75-80%
Way trading: bulk and vacuum
Nutrition
Energy value: 177 Kcal
Protein: 21 g
Carbohydrates: 0 g
Fat: 36 g
More details here: http://malina.com.ro/
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Dry salami
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